Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Cosmos Restaurant Review:
At Loews Minneapolis Hotel’s Cosmos, the adventurous, modern cooking is typified by topnotch ingredients and bold colors and flavors. Seafood highlights include a fennel pollen-crusted diver scallop and pan-seared crab cakes enlivened with habanero-pineapple salsa and vanilla beurre blanc. Entrées are all prepared with panache and entice adventurous diners by way of bison tenderloin carpaccio...
Graves 601 Hotel's glamorous restaurant avoids pretense with an innovative, yet down-to-earth, New American menu.:
In ShortFrom the moment the doorman guides you into Graves 601 Hotel, it's all about understated luxury. The space is swathed in neutral colors, with soaring ceilings and polished marble floors. Reidel stemware, sexy swivel chairs and flattering lighting complete the sleek vibe. The New American menu leads off with two small, tasty crab cakes and rhubarb-glazed Hudson Valley foie gras tart....