This place serves the best barbecue on the River Walk. It's a well-known outfit from Austin that doesn't take shortcuts, cooks everything slowly with indirect heat, and does a good job with side dishes. The kitchen also bakes its own bread, an uncommon occurrence at bbq joints. I believe the cooks do their best work with the pork ribs and the brisket, which come with sauce on top (you can...
Barbecue that's all gussied up.:
In Short
While purists might be dismayed to find that their meat arrives at the table already doused in sauce, they'll be appeased by brisket that boasts a thick red line of smoky flavor,...