Cozumel's name was chosen with help from its loyal customer base, built up while this Tex-Mex grill was still called The Outback. The heated patio doubles restaurant seating capacity in the snow-less months and private rooms are occasionally available. Always, the bar does a brisk trade, thanks to its more than 30 tequilas and wide selection of draft and bottled beers primarily from U.S.,...
While you won't find anything earth-shatteringly amazing on the menu, Cozumel does an above-average job with its basic burritos/taco/fajita menu. You'll often find red and blue corn tortillas, and their salsa is excellent. You can get basic steaks and burgers, but why? Their best entrees have a healthy dose of south-of-the-border flair, like the Drunken Chicken, which comes sautéed with Sauza...
Editorial Review by Christy Buena:
Located in the heart of the Elmwood strip, the Mexican restaurant features sizzling fajitas, steak and seafood dishes.