The Cream Pot Restaurant Review:
The Cream Pot marries the charm of a large country kitchen somewhere in France with colors of white, soft French blue and buttery yellow to a Japanese culinary aesthetic---think warmth from fresh flowers and dried floral arrangements combined with refined preparation and plating. The expansive windows offer a serene view of the Ala Wai canal. While the Belgian waffles are made traditionally...
Bright and cheery café in Waikiki has a country French décor. Asian owner Nathan Tran specializes in crepes, eggs and omelettes. The Japanese tourists flock, but locals have arrived curious. The crepes have been a big favorite and so is the Baked Eggs with Shrimp. Bring an open mind and expect a feminine setting. The parking is validated; bring cash since credit cards are not accepted yet.