CUCINA urbana

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Happy Hour: Happy hour runs from 5-6pm daily, with rotating specials.

When to Go: With few items over $20 on the menu and such an affordable wine program (everything is retail priced, with just a $5 corkage fee), it's a popular spot. Be sure to call ahead at least a day or two for reservations, especially on weekends.

Always busy and always get a reservation. Once your set, plan on ordering a bottle wine at retail prices, no markup whatsoever. The service has always been excellent and any foodie would be hard pressed to find a better experience with the food to match.

Absolutely THE GO TO PLACE In San Diego. Great atmosphere; very modern looking decor under dim lighting equals a perfect date night or just a night out with friends!
Beware though, the walk-in wait time could be pretty long... so make sure you book your reservation early!

Food was absolutely delicious. Truffle Fries + Short Rib Pappardelle + Sangria = Probably one of the best dinners I have ever eaten...

We'll definitely be back!

This informal cucina hosts a pizza bar, communal tables, a wine shop, energetic bar scene and buzzing restaurant. The bohemian setting boasts a giant, colorful grafitti-esque centerpiece painting, and reclaimed metal lighting fixtures. Executive chef Joe Magnanelli creates a playful menu of savory Italian fare with a California farm-to-table twist, succeeding on many fronts. Bruschetta, salumi...

We're kicking off The Five Days of Meat with a rundown of some of San Diego's most iconic meat dishes. From longtime favorites to instant classics, this list represents some of the best expressions of meat on a plate that can be found locally.

Do yourself a solid this week and use The Five Days of Meat map as an eating guide for your very own protein-a-palooza. And add your ultimate meat...

Hello there, it's time to update the Eater 38, your answer and ours to any question that begins with, "Can you recommend a restaurant...?" This specially selected group covers much of the city, spans myriad cuisines, and aims to collectively satisfy all of your restaurant needs. Every few of months, we'll be adding worthy restaurants that were omitted, have newly become eligible, or have...

SoCal native Amanda Baumgarten logged more that a decade in Michelin-starred kitchens from London to Los Angeles and became a familiar face after starring in season seven of Bravo's "Top Chef". Baumgarten moved to San Diego to open Herringbone in La Jolla before becoming executive chef-partner of Waypoint Public, which opened last fall and was recently named one of "The Best New Beer...

Local restauranteur Tracy Borkum transforms the landmark Laurel into a cozy-but-modern Italian joint in Banker's Hill.