Cured - chef Steve McHugh's first and highly anticipated gatropub opened December 2013 in the century-old building that once belonged to the president's headquarters of the famed Pearl Brewing Company. This seasoned chef spent ten years in New Orleans as chef de cuisine for chef John Besh followed by two years at Luke in San Antonio. Yet, his most sterling achievement has been beating cancer....
Cured is the first restaurant by Chef Steve McHugh, featuring his unique take on American Southern cuisine utilizing the year-round growing season of the Texas Hill Country.
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