Current Fish & Oyster

Current Fish & Oyster is an artful collaboration of Mikel Trapp’s Trio Group and the LaSalle Group, that features tried and true seafood classics and new tastes, with direct-from-fisherman freshness. Highlighting the best fish dishes from regional America and oysters from around the globe, we are eager to create a memorable contemporary dining experience in an historic atmosphere.

Located on the newly redeveloped 300 South corridor at 279 East, Current adds big excitement to downtown Salt Lake City's dining options. We are excited to offer you the best seafood dishes from regional America from executive chef Logen Crew, choice east and west coast oysters, and some tastes new to Utah for a memorable and contemporary dining experience in an historic atmosphere. Current...