Custom House Tavern

500 S Dearborn St ChicagoIL60605
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
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Not Recommended 0
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A seasonal restaurant that alters their menu depending the time of year. Seafood dishes and fresh salads in a slightly-Mediterranean style are the signature plates.
by worldweb on June 10, 2014 from worldweb


What to Drink:
The wine list is arranged parallel to the menu with selections that pair well with first courses, second courses and desserts. Servers happily help pair wines with your meal choices.
by Citysearch on June 04, 2013 from Citysearch
The Extras:
Small parties of up to 12 people can opt for one of the semiprivate circular booths in the two far corners of the dining room. An 18 percent gratuity will be added to checks for parties of five or more.
by Citysearch on June 04, 2013 from Citysearch

Editorial Reviews

“Custom-made for fine dining”, this Printers Row New American in the Wyndham Blake is “not a run-of-the-mill hotel” eatery suggest supporters touting the “many interesting choices” and “top-notch” (if “limited”) menu augmented by “innovative” cocktails”; with “helpful”, “dignified” service and a modern setting it’s an “unexpected treat.”
by zagat on November 27, 2013 from zagat
THIS RESTAURANT IS CLOSED Custom House Tavern Restaurant Review:
There’s a warm vibe to the Printer’s Row dining room, thanks to floor-to-ceiling windows hung with gauzy curtains, flagstone details and intimate booths and banquettes. The kitchen has seen its share of changes since opening; now, with chef de cuisine Zach Millican and pastry chef Erin Mooney in the kitchen, though, it’s full steam ahead. Start in the lounge with tasty pastrami beef tongue...
by gayot on November 27, 2013 from gayot
Alleviating Fears with avec's Perry Hendrix:
Nine months after Erling Wu-Bower took over the helm from opening chef Koren Grieveson, ten-year-old avec has a new chef de cuisine in Perry Hendrix. Hendrix, who has a degree in botany with a concentration on wine production, had cooked in Asheville, NC, Utah and St. Louis, MO, before coming to Chicago in 2010 to helm Custom House Tavern and then opening Maison in 2012 (both restaurants have...
by eater on July 08, 2013 from eater
Custom House Tavern to Close After Service on Oct. 31:
Well here's a shocker: Custom House Tavern will close after service on Oct. 31. The news broke on 312 Dining Diva Monday night, but no explanation was given. Eater reached out to Sue Kim-Drohomyrecky, who owns the restaurant with her husband Peter Drohomyrecky, but wasn't able to connect by press time. However, the team sent out a release confirming the closure.

"After seven deeply rich and...
by eater on October 30, 2012 from eater

Information from the business

Custom House Tavern is a sleek, contemporary restaurant in the heart of downtown Chicago, which focuses on farm fresh, seasonal New American cuisine artfully crafted by Chef Perry Hendrix. The food is complemented by the stellar wine selections of Sue Kim-Drohomerecky, owner and wine expert, the beverage program is rounded out with craft brews and artisan spirits. Custom House Tavern offers a...
by localcom on December 11, 2013 from localcom