Dakota

Dakota at the Roosevelt Hotel is located at 7000 Hollywood Blvd, Hollywood, CA. This location is in the Hollywood neighborhood. This business specializes in Restaurants and has 45 review(s) with a star rating of 4.2. Dakota at the Roosevelt Hotel is open Mon, 6pm-10:05pm; Tue, 6pm-10:05pm; Wed, 6pm-10:05pm; Thu, 6pm-10:05pm; Fri, 6pm-11pm; Sat, 6pm-11pm; Sun, 6pm-10:05pm and accepts American...

Hang out long enough at the Dakota's trendy bar and you might see a celebrity or two

The large booths around the windows provide an ideal vantage point. Middle-of-the-room banquettes are situated so chair-side diners at least get to see half the restaurant.

“Classic LA” style is on display at this “classy”, “retro”-looking lounge off the lobby of Hollywood’s “beautiful”, historic Roosevelt Hotel; once past the velvet rope (the gatekeepers can be “a bit pretentious”), a “chic crowd” has “fun parading around” with tipples that are “worth the extra dollars”, especially in light of “the atmosphere, music and company you get.”

There's a real "vintage feel" at this "hip" midpriced Eclectic – "a welcome oasis" in the middle of "historic, landmark hotel" the Hollywood Roosevelt; expect "tasty" items from chef Tim Goodell like steaks, oysters and interesting bar fare that go well with classic coktails and a "see-and-be-seen" vibe.

Hollywood hipsters flock to this postmodern steakhouse from hot Southland restaurateurs Tim and Liza Goodell. Designer Dodd Mitchell has transformed a cavernous corner off the lobby of the historic Hollywood Roosevelt hotel into a sultry sanctuary decorated in a palette of chocolate browns, with tabletops clad in form-fitting leather and comfy banquettes in suede. While Dakota offers breakfast,...

The Hollywood Roosevelt's Public Kitchen & Bar from Tim Goodell's Domaine Restaurant Group has replaced the former Dakota steakhouse. The venue offers an eclectic American menu in a grand dining room that honors and complements the hotel's…

Public Kitchen & Bar features a menu of eclectic American fare from Executive Chef Tim Goodell. A three-sided, marble topped bar offers creative cocktails, a moderately priced 100 bottle wine list, beers by draft and bottle, and an assortment of cured meats and cheeses.