For “East Coast–style” slices and pies with a “great” thin crust, Angelenos hit this “fast, friendly” local chain run by a former Bostonite; no, there’s “no ambiance”, but it’s “a take-out-pizza place” – “whaddya want?”
Grateful East Coast transplants flock in for authentic Boston-style pizza.:
In an attempt to re-create the pizzas he grew up eating, East Coast transplant Joe D'Amore established this local chain of restaurants in 1972. Today, well-heeled diners scarf...