A Japanese soba master prepares the buckwheat noodles, topped off with different types of seafood and vegetables (and served hot or cold), at this TriBeCa izakaya that also offers sashimi, housemade tofu and shareable dishes. The distinctive bar food, plated on pottery, cedar and other fitting materials, accompanies a full roster of drinks, including sake, beer and Japanese whiskeys.
Greenwich Grill Restaurant Review:
This secluded TriBeCa restaurant is an exercise in subtlety. The sparingly decorated, wood-clad dining room gives the impression of a marriage between an izakaya and a trattoria. The cuisine, in turn, blends the subdued, pure flavors of Japanese cuisine with the considerably bolder tastes of Italy. The delicate fish carpaccio, for example, is served on a bed of greens in a soy citrus marinade...
Located in Tribeca, the Greenwich Grill has been carefully designed to retain Romanesque Revival construction of the original 1883 building in which it's located. Greenwich Grill occupies two levels & is divided into two unique dining experiences that will leave you thoroughly satiated in both body & mind. The street level floor offers their original cuisine, Pacific Grill.The basement level is...
Circa-1883 Tribeca building housing Japanese/Nouveau American fusion spot Greenwich Grill, aka Pacific Grill. Innovative sea urchin and clam spaghettini debunks myth that sushi and pasta don’t go together. Sashimi-style fish carpaccio is a—ah, forget it, you’re really here to infiltrate the top-secret basement. Hit up headsetted host with request for the sushi bar, follow your escort down to...