Review: De La Torres:
Stepping into De la Torre's Spanish Restaurant calms the spirit.Pale walls bedecked by hand-painted tiles, tall beams of burnished wood, tables clad in dark cloth, flickering candles, salt-and-pepper shakers of hammered copper, and the softly urgent beat of flamenco rhythms create an aura at once courtly and cozy. We had slopped our way through a torrential rainstorm, and with water dribbling...
White walls inset with colorful tiles of Spanish cities' coats-of-arms set the stage, along with deep-red tablecloths, crafting an ambience that is just right for Madrid, chef-owner Miguel de la Torre's hometown. Coming from a family of chefs, de la Torre inherited his father's paella pans, and makes several savory versions of Spain's national dish, including the house specialty---lobster...
This Castilian cookery transports diners to Madrid with its elegant decor and each bite of its delicious Spanish cuisine.:
The Scene
\r The only authentic Spanish restaurant in the city has a tiled interior with a gleaming copper bar. Burgundy tablecloths hide the rioja you may accidentally spill from the...