“The menu changes with the seasons as it would in Italy where chefs are cued into not only the changing bounty but also what the soul craves given the weather! Excellent service which is professional and friendly, soothing decor and food that is a treat to the palate make for an overall wonderful experience.” NONE of our farmers use antibiotics or growth hormones, all our farmers treat their...
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d333, the Co-Chef/Co-Owner, says:
Real Italian food, creative yet simple, fresh and elegant. With training in Italy and the top rated Italian restaurants in New York and Connecticut we bring you TRULY authentic Italian cuisine, unlike anything in the area. Coupled with our warm inviting atmosphere, spacious and inviting bar, beautiful 40 seat patio...
All our training in Italy, New York, and Connecticut, all our inspiration from family and friends. All of our love for each other, for others, and for what we do has brought us here, and we want to share it all with you. Make a reservation today and join us for an evening to remember.
Mangia Bene!
Adam, David, and Momma