Del Frisco's Double Eagle Steak House Restaurant Review:
Beautiful dark woods, floral arrangements, friendly service and a 20-seat bar set the mood for a first-class dining experience featuring Prime, aged, corn-fed beef. For starters, we like the smoked chicken and andouille gumbo, the crab cake with zesty Cajun lobster sauce, and the classic Caesar salad. Stone crab claws are available in season. Though you can order main courses ranging from...
"Steak heaven" is this chain meatery east of the Strip, where the "divine" cuts of beef are so tender "you don't need a knife", and the "expansive" wine list, "excellent" martinis and "attractive" bar provide ample liquid accompaniment; the "dark, manly" atmosphere's elevated by piano music and "impeccable" service, sufficiently distracting from the "expensive" prices.
Editorial Review:
Upscale steakhouse boasts aged USDA prime cuts; family-style side dishes, extensive wine list and Southern hospitality.