di Paolo

di Paolo has been one of the most respected Italian restaurants in Atlanta since 1995. Our menu combines classic cuisine with modern flair. The food is simple yet creative, and changes with the seasons. Our executive chef Darin Hiebel has been featured in Best Chefs America.

What to Eat: Try to jumbo scallop appetizer, served with citrus souffle and pomegranate sauce.

The Extras: Any pasta can be served as a half portion.

The modern interior is intimate and nicely lit, and the dining room is focused on a large painting of an old monk digging into his humble bowl of pasta. Waiting couples linger around a busy, small bar, striking up conversation with seatmates or with solo diners. Chef turned restaurateur Darin Hiebel and his fiancée, Susan Tucker, bought this decade-plus-old establishment and raised the bar in a...

Seasonal menus dominate at this popular suburban Italian restaurant. The very modern interior is intimate and nicely lit. Waiting couples linger around a busy small bar, where solo diners often enjoy their meals. We love the free-form lasagna of braised duck; well-flavored meat rests between two sheets of thin pasta. The line-up of mostly house-made pastas---only the capellini are dried---may...

The Scene
The motto, ""eat little, well and often,"" sets the tone for this bustling Northern Italian eatery. The dining room is done in warm earth tones: dark woods, white linens, proper...

di Paolo has been one of the most respected Italian restaurants in Atlanta since 1995. Our menu combines classic cuisine with modern flair. The food is simple yet creative, and changes with the seasons. Our executive chef Darin Hiebel has been featured in Best Chefs America.