Di Valletta Restaurant

Grandover Resort, 1000 Club Road GreensboroNC27407
Payment Methods: Visa, MasterCard, American Express, Discover, Gift Certificate
Average Rating
Total Reviews
Recommended 0
Not Recommended 0
Average Rating Over Time

Open Map


Grandover Resort Golf and Spa features a golf course and puts you within a 15-minute drive of Greensboro Coliseum. Guests can visit the spa to indulge in deep-tissue massages, aromatherapy, or reflexology, and Di Valletta serves breakfast, lunch, and dinner. There's an indoor pool and a bar/lounge, and rooms at this upscale resort get the details right with premium bedding and bathrobes.
by kayak on March 27, 2017 from kayak


Know Before You Go:
A six-hour cancellation is required on all services; no-shows are charged in full.
by Citysearch on April 21, 2009 from Citysearch
Hair Removal:
Lip, brow, leg, chin, underam and bikini waxing available.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Enjoy a complete mind and body rejuvenation at this idyllic resort setting.:
In Short
This premier golf resort offers a hidden oasis for spa seekers. The bright and airy full-service facility offers a steam room, sauna and indoor pool. Services range from...
by by Contributor at Citysearch on April 20, 2006 from Citysearch

Information from the business

by localcom on September 16, 2015 from localcom
Grandover is the perfect north carolina NC hotel, golf resort, with a full complement of exciting recreational activities and the best in Greensboro golf Grandover golf resort depicts a grand, European style castle
by cylexusa on January 08, 2014 from cylexusa
Grandover resort in North Carolina offers the utmost in guest accommodations with spacious hotel rooms overlooking the Alleg...heny foothills and a world-class golf course. With appointments befitting foreign dignitaries, you will sink your toes into the custom tapestry and savor the refinement of the marble bath. Glide between the satiny sheets of the downy-soft bed and drift away in endless...
by facebook on October 03, 2013 from facebook