Diablo's Cantina

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admin, 7-15-2016

Money to burn? The Platinum Cadillac Margarita mixes Gran Patron Platinum with Grand Marnier 150th Anniversary, Cointreau and fresh lemon and lime juice. It's $70 a glass or $250 for a pitcher.

There is an open-air stage for live music on the weekends and for DJs to spin the latest tunes nightly.

Fronting Monte Carlo’s Strip entrance, this vibrant two-story Mexican-style cantina features a fiesta-like ambience. The centerpiece on each level is a mammoth bar with TV screens. The menu offers traditional south-of-the-border specialties, plus an array of imaginative dishes created by chef Noé Alcalá, who honed his craft at the Hard Rock Hotel’s Pink Taco. Among favorite starters are the...

This two-level, Tijuana-style bar/restaurant is bedecked with neon, hot rod flames, and a twenty-foot-high statue of a buxom devilbabe. The bazooms muy grandes motif continues inside, as saline-enhanced barmaids pour Margaritas and dish out nachos to a turista crowd. The vast windows and balconies offer great Strip-view people watching.

Located as it is in the southwestern part of the United States, you'd think Las Vegas would be able to do Mexican food better than it does. While there are a few standouts in town, the list of really good south-of-the-border eateries can be counted on one hand. Well, maybe two now with the addition of Diablo's Cantina.

In Short
Expect Diablo's to be nothing short of a rowdy, non-stop, Spring Break-style party. Blame the fiendishly strong frozen concoctions, like the Big Bertha and the 44-ounce...

Diablo's Cantina Offers Cross-The-Border Fare in a Party Atmosphere