Dim Sum Go Go Restaurant Review:
The little dumplings get creative (and sometimes colorful) treatment at this two-story dim sum house that's open from 10 a.m. to 11 p.m. every day. Whether you decide on fried or steamed, you’ll find options such as minced squab, crab or duck as well as vegetable dumplings with Chinese long beans, bean curd and bamboo hearts. Shrimp and mango also make a popular combination. The food may be...
"Cheap", "no-frills" dim sum ordered off a menu rather than snagged from a trolley makes this "utilitarian" Chinese "less chaotic" than the typical C-town outfits; however, traditionalists "miss the ladies schlepping the carts" and report "perfunctory service" and "run-of-the-mill" decor.
Stellar dim sum on the Lower East Side that puts even the best stall in Beijing to shame.
Save your singles—you can't make it rain on them here. Despite the name, and the wraparound mirrors, this is a low-key, jiggle-free spot where the action is all on the menu. The lovechild of a collaboration between a French-American food writer and a Hong Kong chef, fusion-tastic bites like mini-burgers with succulent dumpling beef rock hard. Dim sum is made to order (no cart), so it's nice and...