From sun up to sun down, our chefs are cranking out these tasty bites one dumpling at a time. All handmade and made fresh daily. Har Gow, Siu Mai, Baked BBQ Pork Buns, Egg Custard Tarts - all a hit. From steamed to baked to fried, we have a 30+ items on our menu. If that's not enough, we also serve chowmein and fried rice, along with stir fry entrees during lunch and dinner. All our food is...