DOC

DOC and Nonna Tavern are one in the same family. Located on NE 30th & Killingsworth.

DOC focuses on farm to table, Italian inspired cuisine. Unique and well crafted wine pairings and cocktails available. A la carte menu available Tuesday - Thursday from 6pm-10pm. Thoughtfully created tasting menu available Friday - Saturday with two seatings at 6:00pm and 8:30pm.

Visit Nonna Tavern next door...

Any wine your server suggests. The attentive staff's depth of knowledge is astounding, and server recommendations from the Italian wine list will both surprise and pleasure the palate.

The fee for a bread plate here is worth paying as the kitchen sources it from Ken's Artisan Bakery and sides it with enormous bright green olives.

After four years working at Dayna McErlean's Italian kitchen DOC, and later, setting the foundation for its casual sister Nonna, chef Jobie Bailey has left the mini-empire: McErlean confirms that Bailey has left the Nonna kitchen "to pursue new culinary adventures." Current DOC chefs Brian Scibetta and Jordan Lee will take over the menu at Nonna, where they plan to add "new seasonal pizzas" and...

DOWNTOWN— The Portland Art Museum toasts Portland Beer Week with a special event pairing pours and paintings: Art & Beer: The Drunken Cobbler will bring five breweries — Widmer, Breakside Brewery, Ecliptic Brewing, Humble Brewing, and Laurelwood — into the museum to talk about Jean-Baptiste Greuze's 18th-century painting The Drunken Cobbler. Each will present a special beer inspired by the...

Restaurateur and developer Dayna McErlean grew up on Staten Island, NY and moved to Portland in 1995. In 1999, McErlean bought a dilapidated building in the Concordia neighborhood and began the six-year process of gutting, redesigning, and completely rebuilding the site — it's now home to her Japanese izakaya Yakuza. McErlean soon followed that up by building and financing the space that would...

The Mercury's brand-new restaurant critic Andrea Damewood files her first review, and it completes the hat trick of local publications chiming in on Trifecta Tavern. Damewood goes with an horse-race metaphor for her take, bestowing "horse race names" onto dishes and flaunting other betting analogies before deciding Ken Forkish's much-buzzy restaurant is "winning by a nose." Highlights are found...

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