Dovetail Restaurant Review:
The name of owner-chef John Fraser's restaurant is no accident: everything about the place integrates fluidly. The warm space, painted in dulcet tones and quieted by carpeting, coddles visitors --- including the occasional celebrity diner --- from the moment they arrive. Fraser's cooking philosophy of focusing on ingredients and seasonality was influenced by traveling through France and Spain,...
Steps away from the American Museum of Natural History, Dovetail is the creation of star chef John Fraser, who cut his teeth at some of the greatest kitchens in the world, including French Laundry in Napa Valley and Taillevent in Paris. The space offers an intimate dining experience for Fraser to showcase his award-winning contemporary American cuisine.
John Fraser's "suave" New American is a "memorable" UWS destination, offering an "exquisite symphony" of "original" dishes, "stunningly" presented by a "gracious" staff in a "serene", bi-level setting; such "perfection" is understandably expensive, though the $52 ‘Sunday suppa' is a "special treat."
Café Standard is Up and Running in the East Village:
Café Standard, one of two new dining venues at Andre Balazs's The Standard East Village, opened its doors today. It's a classy-looking all-day restaurant, with a big gleaming bar, leather chairs, and a high ceiling lined with hanging plants. There's also a large outdoor dining area out front, where the shiny red tables and wooden banquette mirror their wood and leather indoor counterparts....