Tara on Tribeca moves it over to the Bowery. Now shares space with Bowery Poetry Club, but gets the prime hours to operate. Chef Beau Houck takes seasonal cues for southern-accented grub: BBQ quail with black-eyed peas, trout wrapped in bacon, shrimp po boys. The real draw is burlesque, though, with pasties shaking five nights a week. Plume Revue keeps 'em coming back for Friday nights.
Party With the Franks and Bowien; Duane Park Opens:
CARROLL GARDENS ? Tomorrow at 7 p.m., Mission Chinese Food's Danny Bowien will collaborate with Franks Falcinelli and Castronovo on a series of dishes in Frankies' patio and private party space (the items will also be available in the Prime Meats dining room). The event?open to the public?will have "pork buns" served on Martin's rolls with pickles, chili vinegar, and American cheese for $9,...
The Rachael Ray Dog Food Truck; Black Truffle Pizza:
FIDI ? From 12 to 4 p.m. October 14, Marlow & Sons will host a cider bar at the second annual Hard Cider Revival at New Amsterdam Market. The restaurant will have five different ciders and six different tapas plates to sample. [EaterWire]
MIDTOWN ? The Italian restaurant Casa Nonna is jumping on the black truffle hype with a special black truffle pizza that the restaurant is serving through...
This sleek TriBeCa spot serves contemporary American cuisine in a tranquil dining room with white wall sconces. The changing menu may feature appetizers such as grilled miso-marinated duck breast, foie gras and apple brioche pudding;…