The Dallas Burger Goes Gourmet:
Everywhere you turn, it’s burgers, burgers, burgers. And we are not talking about Mickey D and his pal BK. Ever since New York-based French chef Daniel Boulud launched a culinary cannonball in the summer of 2001 with his foie gras-infused DB Burger, everyone’s lining up to build the perfect burger, to transform it from basic grub to high cuisine.Locally, Twisted Root Burger Co. in Deep Ellum...
Across from TCU this casual spot dishes out quality gourmet burgers, as well as breakfast tacos, fresh juice and more.