Eat. An American Bistro

4005 Atlantic Avenue Virginia BeachVA23451
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Description

This small, intimate location tucked away at the north end of the virginia beach oceanfront, has truly become a local fave. The award-winning eclectic menu, extensive wine list and casual atmosphere is underscored by a friendly and attentive staff.

The menu changes often, but has something for anyone and everyone–foodie and regular joe alike. For the adventurous, there's the Grilled Spanish...
by merchantcircle on June 23, 2017 from merchantcircle

Member Reviews

I did not like this restaraunt at all. the food was not all that great but the price was ridiculous for what they give you. i settled for spaghetti. this is a restauraunt i wouldnt mind seeing replaced. it says american bistro but where is the american food?
by HamptonRoads User on October 17, 2007
This is one of my favorite restaurants. I eat there all of the time. The food and service are excellent, and there is no way that their new york strip special was $55. Parking is a bit of a hassle, but there is a garage six blocks down and you can always find a meter close by. Definitely check this restaurant out.
by HamptonRoads User on May 29, 2007
Do not trust the "$$" rating. I ordered the New York strip special. My fault I guess for not asking the price up front, but $55!!!!!!!! Can't help but wonder if that had something to do with our waiter's recommendation. It certainly was not because of the quality of the steak because it was "average" at best. Other issue is the parking - there is none. No valet, no parking garage, no available meters. Only option our party could figure out was to valet at the nearby Holiday Inn and pretend we were going to eat at "Isle of Capri". Come to think of it, maybe thats where we should have gone!!!!
by HamptonRoads User on May 12, 2007

Editorial Reviews

Eat is exactly what you'll want to do at this funky little beachside bistro. The attitude is playful but the food is serious, befitting an upscale restaurant where the boardwalk ends. Chef-owner Erick Heilig piles on rock shrimp, scallops,… Read More
by ezlocal on December 11, 2013 from ezlocal

Information from the business

Restaurant
by localcom on July 21, 2014 from localcom
Coming Soon!
by superpages on November 27, 2013 from superpages