Eat Chow

Eat Chow is a small hole in the wall restaurant located on the east side of Newport Blvd in Costa Mesa California. It was created by Eric Doran and Brian McReynolds. The menu is New American, but you can find a lot of Mexican, Asian, and European inspired food on the menu too. Eat Chow is open seven days a week and serves breakfast, lunch, and dinner. Also, Eat Chow has a formidable beer and...

Situated at the edge of a residential area away from Newport Boulevard's constant traffic, it may be a tough place to locate. However, don't let its obscured locale deter you from finding this compact venue. The somewhat cramped dining room is showing its age a bit, but it still maintains a pleasant, woodsy-mellow ambience. Eat Chow has established a reputation for cooking with seasonal...

Both Eat Chow locations (Costa Mesa and Newport Beach) serve up eclectic menus for Breakfast and Lunch/Dinner dining including the following favorites: Huevos Rancheros, A Breakfast Salad, a Breakfast BLTA and Lemon Marscapone French Toast! The Lunch/Dinner menu has everything from Truffle Mac & Cheese, Warm Curry Chicken Salad, French Dip and the signature Truffle Parmesan Fries! Both...