707 Carson Ave Las VegasNV89101

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eat. can be found at Carson St. 707. The following is offered: Restaurants: American. The entry is present with us since Nov 17, 2013. In Las Vegas there are 48 other Restaurants: American. An overview can be found here.
by opendius on March 25, 2015 from opendius

Editorial Reviews

Pete Wells Visits Giada, Heads to Off-Strip Dining Darlings:
The New York Times' Pete Wells takes a spin through Las Vegas, stopping at Giada De Laurentiis' very first restaurant, Giada at The Cromwell. He notes that it's not very difficult to see De Laurentiis' imprint on the restaurant. "Ms. De Laurentiis is invoked so often that it can seem she wants you to feel as if you're in her museum."
by eater on August 15, 2014 from eater
The 38 Essential Las Vegas Restaurants, July 2014:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and price points and collectively satisfies all of your restaurant needs from where to go for a reliable quick bite to where to go when you want to blow half a paycheck on dinner. Every couple of months, we'll...
by eater on July 01, 2014 from eater
Updating the Eater Brunch Map — June 2014:
If any city serves up a decadent brunch, it has to be Las Vegas. Whether you want a buffet with every indulgence, a chance to try Jamaican, Asian or French fare or just the best eggs you can find, the weekend is the time to indulge in all that's wrong for your diet. These brunches are worth the calories and extra time at the gym. Here's a look at 40 of the best brunches in Las Vegas.
by eater on June 19, 2014 from eater
Barry Dakake Shares His Favorite Vegas Restaurants:
A native of Providence, R.I., Barry S. Dakake grew up in a family where cooking was a tradition. He went to the market twice a week to pick out fresh vegetables and meat for the family's weekly meals. Dakake earned his associates degree in culinary arts from Rhode Island School of Design in 1990. He went on to work with chef Charlie Palmer at Aureole in New York. He helped Palmer open Aureole...
by eater on June 11, 2014 from eater

Information from the business

This cozy breakfast spot in the heart of downtown is rightly famous for its hearty comfort food selection. Chef Natalie Young infuses new life in familiar American favorites, with her French influences. Local, sustainable and organic sourcing is at the heart of the restaurant's food philosophies, and it shows in their delectable preparations. From classic granola preparations to specialties...
by yahoolocal on May 04, 2016 from yahoolocal