El Barzon Restaurant Review:
This isn’t fusion food: the Italian and Pueblan dishes are listed separately, allowing ingredients to remain true to their origins. On the Italian side, there's sausage cooked with bell peppers, potatoes and tomato sauce; spaghetti scampi Barzon with tomatoes, basil, garlic, mozzarella and fresh arugula; and vongole e cozze all arrabbiata, fresh mussels and clams in their shells, bathed in...