El Gaucho Restaurant Review:
A dinner at El Gaucho, an independent Northwest steakhouse chain, is always something special. Tender, marbled meat is, of course, the main attraction, ranging from the eight-ounce filet mignon to the 34-ounce porterhouse for two. Everything verges on excess, from the über-attentive tuxedoed waiters to the lamb shish kebabs on a silver saber, to the oversize steaks and the butter- and...
Rated Food26 Decor25 Service26 Cost$63 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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Succulent steaks, tableside cooking and a clientele of Portland's elite make for great dinner theater.:
In Short
The upscale dim dining room features dark wood fittings, huge, comfy chairs and a dramatic open kitchen, providing diners with old-guard steakhouse fare. Classic starters include...