Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.:
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an...
by by Cory Birkett at Citysearch on October 26, 2005 from Citysearch
Information from the business
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