Etch

303 Demonbreun Street NashvilleTN37201
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Description

Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available...
by opentable on February 17, 2017 from opentable

Editorial Reviews

Etch Restaurant Review:
For years, Deb Paquette helmed the beloved Zola, a Mediterranean fine dining restaurant that closed in 2010. With Etch, she returns to the Nashville scene with her familiar globe-hopping touch. The menu is short but well-traveled: there’s Moroccan-spiced venison with sweet potato guava and cranberry sumac relish as well as porcini-dusted pork tenderloin with manchego, chorizo and truffle oil....
by gayot on July 22, 2016 from gayot
Three Times Otaku South; Beard House Preview Dinner at Mason's; More:
NASHVILLE FARMERS MARKET, 12 SOUTH, EAST NASHVILLE — Frequent pop-up ramen shop Otaku South continues its standing engagements at the Nashville Farmers Market tonight and Sloco in 12 South on Thursday, but this weekend they will be setting up for their first Sunday brunch from 12 to 3 p.m. at East Nashville's Silly Goose. Check in with Otaku South's Twitter feed for menus and other updates....
by eater on November 06, 2013 from eater
How to Eat Like Kings in Nashville:
Nathan and Caleb Followill are pretty busy guys these days. As half of the rock group Kings of Leon, they are currently in a full court press promoting their upcoming album, Mechanical Bull, having just gotten back from yet another promotional trip to London. And if that weren't enough, their love of food was a driving force behind this weekend's inaugural Music City Eats Festival, where they...
by eater on September 20, 2013 from eater
Deb Paquette on Year One at Etch Restaurant:
Deb Paquette has been a prominent figure in the Nashville restaurant scene for over 25 years. Having helmed the much-loved Restaurant Zola for 13 of those years, she closed its doors at the beginning of 2010 to head out on a new adventure. But due to circumstances and the right opportunity, she found herself back in the Music City, and at the helm of a brand new restaurant, Etch. Now, at the...
by eater on September 04, 2013 from eater

Information from the business

Etch is the newest culinary venture from Chef Deb Paquette. Located in the ground floor of the Encore tower in downtown Nashville, Etch offers a private dining room, full bar and an open kitchen with bar-style seating. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch...
by yahoolocal on October 30, 2013 from yahoolocal