Euclid Hall

1317 14th St DenverCO80202

Open Map


SMS Email Print
by menuism on April 12, 2016 from menuism

Editorial Reviews

Euclid Hall Bar & Kitchen Restaurant Review:
Jennifer Jasinski and Beth Gruitch, of Denver's Rioja, Stoic & Genuine and Bistro Vendôme, have another winner with Euclid Hall Bar & Kitchen. This upscale American gastropub hustles a seriously impressive menu, executed by chef Jake Grant, of house-made, hand-cranked sausages; poutines, including a version with duck confit, duck gravy and cheddar curds; and chicken with sourdough waffles and...
by gayot on September 13, 2017 from gayot
Oysters In Denver: Ten Restaurants Making It Happen:
Among the biggest trends of this year are oyster bars. While oysters aren't exactly top of mind when it comes to Denver delicacies, unless we're cracking wise about the Rocky Mountain variety, the Mile High City gets some of the best ones around. These are ten restaurants bringing oysters to 5280 feet above sea level. Let the shucking begin.
by eater on June 02, 2014 from eater
Sneak Peek: Le Jardin Secret in Larimer Square:
Le Jardin Secret, a weekly Saturday farmers market, will debut on Saturday May 31, the same weekend when Larimer Square will host its popular Chalk Art Festival. Brainchild of chef Jorel Pierce of Euclid Hall and the anticipated Stoic & Genuine, this French-inspired market will offer guests high-quality meat, bread, produce and other goods – all with a Mimosa or Bloody Mary in hand.
by eater on May 20, 2014 from eater
Yasmin Lozada-Hissom, Jeff Osaka Among the Semi Finalists for James Beard Foundation Awards:
This morning, for the first time ever, the James Beard Foundation streamed the announcement of this year's Restaurant and Chef Awards semi-finalists live from Orlando, Florida. From this "long list" of semifinalists, a list of finalists will be announced on March 18; then the awards ceremony will take place in May in New York City's Lincoln Center, as it has in years past. The James Beard...
by eater on February 19, 2014 from eater

Information from the business

Pub food gone international.
by yellowpages on November 11, 2016 from yellowpages