Farmer Brown

In its funky and eclectic restaurant, filled with rusty decor and a lime green ceiling, Farmer Brown is a soulful eatery with modern flair. Sensational starters, like the sweet potato steak fries with spiced salt and lemon aioli and the fried shrimp and cheesy grits bites, speak to Farmerbrowns southern comfort food aesthetic. Popular entrees include the crispy cornmeal catfish platter candied...

Chef-owner Jay Foster has brought the casual soul of former ventures Emmy's Spaghetti Shack and the BlueJay Café to the Tenderloin with this design-rich take on the traditional Southern meeting spot. The wide, high space is interrupted by copper-topped tables and thick, square pillars dressed in tin-like distressed metal; bourbon-colored walls carry occasional, large pieces of moody...

Food tastes better when the waitstaff is good-looking young urbanites in a soul food-gone-fashionable decor. If the chicken is organic, it must be healthy - even fried with a side of mac n' cheese, corn bread, and a dark and stormy cocktail in a mason jar? Soul food feels soooo good, so do it in style, damn it. Your soul will be well fed here.

Food tastes better when the waitstaff is good-looking young urbanites in a soul food-gone-fashionable décor. If the chicken is organic, it must be healthy—even fried with a side of mac n’ cheese, corn bread and a dark and stormy cocktail in a mason jar? Soul food feels soooo good, so do it in style, damn it. Your soul will be well fed here; bring an empty stomach.

Chef-owner Jay Foster (formerly of Emmy's Spaghetti Shack and BlueJay Cafe) is the creative force behind farmerbrown's unique take on soul food. His philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern American classics.This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful atmosphere gives...