Fat City Bar & Cafe

1001 Front St SacramentoCA95814
Open
Sunday
10:30am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-10:00pm
Saturday
10:30am-10:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
3.5
Total Reviews
(62)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Founded in 1849, Fat City Bar & Caf offers a variety of food and catering services. The restaurant offers starters, soups, salad, pasta, burgers and sandwiches. Its special in-house menu of dishes include grilled vegetables, chunky steak chilies, chicken pot pies, old fashioned meatloaves, crispy chicken tacos and beer batter cods. Additionally, it offers garlic breads, fried cheese raviolis,...
by localguides on May 16, 2016 from localguides

Editorial Reviews

Eclectic cuisine in an historical setting.:
Fat City Restaurant Review: Although aimed at the tourist crowd, this longstanding Old Sacramento staple is a good choice for locals as well. Housed in a Gold Rush-era building, the interior is awash with charm, from the original brick walls to the stained glass windows to the wooden bar dating back to 1876. The menu features American classics as well as Asian-inspired specialties. Appetizers...
by gayot on December 24, 2012 from gayot
Housed in a turn-of-the-century building, this Old Sac staple is a casual but colorful choice. Built at the height of the Gold Rush, the space is dripping with charm, from the original brick walls to its stained glass windows to its 1876 wooden bar. The mostly American menu has something for everyone. Start off with the crab cakes with chili aïoli. Mains include a variety of pastas, such as...
by gayot on June 23, 2007 from gayot

Information from the business

Fat City Bar & Cafe, Sacramento, California. 2,534 likes · 67 talking about this · 24,283 were here. Fat's restaurants has been family owned and operated since 1939!
by facebook on February 18, 2019 from facebook
Although our history is rich in Asian cuisine, our facility was most recently a steak house. Our broiler is still in full use for a menu of your wildest imagination. Whether your taste is for Italian pastas, French cream sauces or Mexican salsas we have the chefs to create a wonderful feast for you.
by yahoolocal on July 06, 2015 from yahoolocal