Figaro Bistrot

1802 N Vermont Ave Los AngelesCA90027
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Description

Figaro Cafe can be found at N Vermont Ave 1802. The following is offered: Restaurants: French. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Los Angeles there are 20 other Restaurants: French . An overview can be found here.
by opendius on May 13, 2015 from opendius

Tips

Where to Sit: For prime coffee-drinking and people-watching, snag one of the cafe's coveted front sidewalk tables.
by ezlocal on February 10, 2014 from ezlocal
For prime coffee-drinking and people-watching, snag one of the cafe's coveted front sidewalk tables.
by menuism on February 07, 2014 from menuism

Editorial Reviews

Figaro Bistrot Restaurant Review:
If not for the English voices, you'd swear this little bistro was in the heart of the fifth arrondissement, thanks to a 150-year-old stained glass ceiling, authentic zinc bar and Art Nouveau lighting fixtures. It’s a lovely environment for a respectable café au lait and pain au chocolate in the morning, and breakfasts are solid and generously plated. At night, it’s best to stick to...
by gayot on February 07, 2014 from gayot

Information from the business

Both the rustic, homey interior and the dainty outdoor seating evoke the vibe of an inviting Parisian café on a lively street. An impressive line-up of scrumptious French dishes, from onion soup to tuna tartar, foie gras, beef carpaccio and brochette, are all expertly executed by the savvy chef and served up by the suave and gracious wait staff. Figaro's coffees occupy a special place in the...
by yahoolocal on February 10, 2017 from yahoolocal
028060attr:breads028090attr:breads195251attr:bar
by localcom on June 15, 2016 from localcom
From OpenTable:

Los Feliz’s elite huddle at the bar, swapping screenwriting secrets over aperitifs, while diners squeeze into red banquettes. The Parisian fin de siècle décor is re-created with French antiques, cast-iron chandeliers and a zinc bar. The menu includes Bistro standards such as garlic butter escargots, imported cheese platters and a beef Carpaccio topped with Parmesan cheese....
by menuism on September 11, 2014 from menuism