Fin

3400 Las Vegas Blvd S Las VegasNV89109
Open
Sunday
5:00am-10:00pm
Monday
5:00am-10:00pm
Tuesday
Closed
Wednesday
Closed
Thursday
5:00am-10:00pm
Friday
5:00am-10:00pm
Saturday
5:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(13)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered...
by mapquest on May 23, 2015 from mapquest

Editorial Reviews

Fin Restaurant Review:
The whimsical yet elegant Fin offers an extensive menu of contemporary Chinese seafood to satisfy every taste. The aquatic setting with sphere-shaped glass curtains hanging the length of the room creates a cozy, private feel. The kitchen presents innovative dishes that begin with appetizers such as steamed chicken and barbecued pork, and a shrimp and scallop lettuce wrap with pine nuts. We like...
by gayot on August 01, 2015 from gayot
Bubbles, bubbles, and more bubbles dangle from the ceilings of this Adam Tihany-designed dining room. Adventurous live-fish entrees are an acquired taste, so opt for the barbecued duck or shrimp toasts, all of which are served on super-fancy Bernardaud plates specially made for the restaurant.
by blackbookmag on September 18, 2011 from blackbookmag
Elegant and decorous, perhaps a little higher on style (love the glass ball curtains, evocative of bubbles rising in water) than on substance, though that may just be our reaction to the prices, especially when you see how cheap dim sum is in other (admittedly, much less convenient) parts of town. Still, the quiet flourish of ritual that accompanies course presentation makes for a peaceful...
by frommers on April 23, 2011 from frommers

Information from the business

Walking a fine line between edgy and elegant, Yabu Pushelberg of Toronto, the project's award winning design team, artfully reconciles opposites. The restaurant follows the firm's commitment to experimenting with materials, processes and ideas. The glow of rich woodtones and the sheen of fine fabrics complements the playful use of arresting vistas, bringing a sense of elegance and serenity.
by intuit on November 27, 2013 from intuit