Fire of Brazil - Downtown

218 Peachtree St NW AtlantaGA30303
Closed
Sunday
11:00am-3:30pm, 4:00pm-9:30pm
Monday
11:00am-2:30pm, 5:00pm-10:00pm
Tuesday
11:00am-2:30pm, 5:00pm-10:00pm
Wednesday
11:00am-2:30pm, 5:00pm-10:00pm
Thursday
11:00am-2:30pm, 5:00pm-10:00pm
Friday
11:00am-2:30pm, 5:00pm-11:00pm
Saturday
11:00am-3:30pm, 4:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3
Total Reviews
(74)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

A Meat Lover's Paradise! The concept is simple. A host of Gauchos parade through the restaurant with choice cuts of grilled Angus beef, chicken, lamb, pork and sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad area. Fixed priced dining allows you eat until you've had your fill!
by binglocal on July 31, 2014 from binglocal

Tips

When to Go:
Lunch offers a no-brainer of a deal, $16 for the full treatment, plus salad bar. Get ready to nap afterwards.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

An all-you-can-eat meat palace gives the touristy part of Peachtree a little international flair.:
In Short
Classy carnivores feast at this traditional Brazilian eatery that features a menu of succulently seared treats served by meat-slinging gauchos in traditional attire. While not as...
by by Brian Suber at Citysearch on August 07, 2008 from Citysearch

Information from the business

Fire of Brazil is an authentic Brazilian Churrascaria, located in the heart of Downtown Atlanta. Featuring the finest cuts of meats delivered tableside.
by localcom on November 19, 2013 from localcom
The Fire of Brazil concept is a simple one. A host of Gauchos parade through the restaurant with choice cuts of grilled Angus beef, chicken, lamb, pork and sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad area.

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» Read More:
by activediner on April 16, 2013 from activediner
From OpenTable:

A Meat Lover's Paradise!

The concept is simple. A host of Gauchos parade through the restaurant with choice cuts of grilled Angus beef, chicken, lamb, pork and sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad area. Fixed priced dining allows you eat until you've had your fill!

Owner? Claim The Menu
by menuism on May 18, 2011 from menuism