Fleming’s Prime Steakhouse & Wine Bar Restaurant Review:
This chain steakhouse ages its meats for up to four weeks and broils them at 1,600 degrees to seal in flavors. Expect recommended food and wine pairings, seafood dishes and four-course menu “discovery dinners.”
Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse.:
In Short
With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from...