Franco

1535 South Eighth St. LouisMO63104
Open
Sunday
Closed
Monday
5:00am-9:00pm
Tuesday
5:00am-9:00pm
Wednesday
5:00am-9:00pm
Thursday
5:00am-9:00pm
Friday
5:00am-10:00pm
Saturday
5:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(159)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Franco is a French inspired bistro located in Soulard, next to the farmers market. We focus on rustic, approachable French fare using as much local bounty as possible.
by facebook on May 28, 2015 from facebook

Editorial Reviews

Franco Restaurant Review:
Franco does justice to its location on the edge of Soulard Farmers’ Market by incorporating local, seasonal ingredients while preserving its trademark French influence. An example: Grilled Missouri trout stuffed with goat cheese, onion and apple is followed by winter vegetable stew with buttermilk béchamel and grilled balsamic endive. Seafood is plentiful and varied, arriving at the table...
by gayot on November 03, 2011 from gayot

Information from the business

Franco is a French inspired bistro located in Soulard, next to the farmers market. We focus on...
by facebook on August 02, 2015 from facebook
Franco offers classic, rustic French cuisine. We utilize only the best and freshest ingredients and support our local farmers as much as possible. Located in historic Soulard we are 20 feet away from the Soulard Farmers Market, the oldest market west of the Mississippi. Everyday our chef walks the market and changes the menu to incorporate the inspirational seasonal bounty he finds. Some of our...
by yahoolocal on August 21, 2013 from yahoolocal
From OpenTable: Franco offers classic, rustic French cuisine. We utilize only the best and freshest ingredients and support our local farmers as much as possible. Located in historic Soulard we are 20 feet away from the Soulard Farmers Market, the oldest market west of the Mississippi. Everyday our chef walks the market and changes the menu to incorporate the inspirational seasonal bounty he...
by menuism on June 17, 2011 from menuism