FRENCH GARDEN RESTAURANT and BISTRO blends the elegance of classical Europe with the warm, relaxed atmosphere of Sebastopol. Dan Smith and Joan Marler opened French Garden in 2006 to feature the year-round harvest from their 30 acre Sebastopol farm and to create a beautiful environment for people to come together in celebration of community. The restaurant not only offers the freshest...
Featuring freshly harvested produce from our bio-intensive farm195251ATTR:BARCATERINGRESTAURANT
French Garden Restaurant features farm-to-plate dining in both elegant & casual settings. Executive Chef Arturo Guzman creates French-inspired seasonal menus using daily harvested produce, herbs and culinary flowers from French Garden Farm, and the finest local meats, cheeses, and wild-caught fish. Enjoy beautiful patio dining, a private room for parties and special meetings, elegant dining...
The French Garden is a palace for all the senses. As you enter, flowers, trees, fine woodwork, leather, linen, glass, tile and stone set the stage for the culinary delights to come. Your meal starts with an amuse of the day, a tasty surprise chosen by Chef Stephane Roy to wake up your palate. Next comes fresh bread hot from the pastry kitchen and served with butter made each day from local...