This innovative restaurant that features New American food is an exciting addition to the downtown KC dining scene. The menu is filled with different tastes that you would hardly think of mixing together, like the Pig's Head Ravioli or the Acorn Squash Gnocchi served with chestnuts and cranberries. On occasion, the restaurant offers a prix-fixe dinner with five different courses that include...
21st Century FüD! We are an all plant based vegan sustainable restaurant with an emphasis on hearty "super" food and raw-living cuisine. We make our own cheezes and ice cream from cashews, sunflower and hemp seeds.
Our selection of rainbow raw and cooked dishes are comfort food inspired and provide for a variety of healthy diets. We create almost everything from scratch including over 25...