Its name might mean "hot" in Spanish, but this expansive and festive waterfront dining destination is totally cool. Highlighting coastal Mexican and Latin American cuisine from acclaimed chef Jesse Perez, the indoor/outdoor eatery serves breakfast, lunch and dinner against a backdrop of waterfront views, downtown Long Beach and the Queen Mary. Hotel guests (and hungry locals) are welcome to dine inside the resort-like space or alfresco on the patio deck for fresh mariscos (seafood) and gourmet, seasonal twists on classic south-of-the-border dishes like cilantro-jalapeno skirt steak asada...
You can't beat this view... And the margaritas are to die for.