Hidden in a mini-mall, an ambitious chef turns out dishes like orange duck napoleon, chipotle-rubbed quail and sesame-crusted ahi.:
THIS RESTAURANT IS CLOSED CP's Place Restaurant Review: In a nondescript mini-mall in the Inland Empire, a former construction worker turns out sophisticated dishes that might go undiscovered by neighborhood folks thinking CP’s is just another place for burgers and beer. Chef-owner Carl Solomko has put up drywall most of his adult life but took time off to complete some formal culinary training...