Gary Chu's Chinese Seafood Restaurant

As chef and general manager, Gary Chu oversees all aspects of the operations at both his family's properties; Gary Chu's Gourmet Chinese Cuisine and Osake California Style Japanese Restaurant. Trained in Osaka, Japan Gary brings a unique perspective to Asian cuisine preparation and presentation. Both restaurants offer "signature" dishes that are created seasonally incorporating the freshest and...

For some of the "best Chinese in Sonoma County", diners hit up this midpriced Santa Rosa "favorite", where the "flavors meld perfectly" and many of the "delicious" dishes feature "interesting twists"; modern stylings contribute to a "pleasant atmosphere" and service gets few complaints, plus loyalists point out it's "been here for a long time so it must be doing something right."

One of the best Chinese restaurants in the North Bay, Gary Chu’s aims for gourmet quality while staying within the bounds of traditional cooking. The enticing menu, which boasts occasional seasonal additions like crab and corn soup, regularly features delicate steamed sea bass, lightly crisped lemon sauce chicken, tender and rich Szechuan lamb, an array of seafood (heavy on shrimp), and...

Award winning chef Gary Chu welcomes you to his two Santa Rosa restaurants serving gourmet Chinese and California-Style Japanese cuisine.

Restaurant/Cafe