At the entrance, a display filled with fruit, vegetables and flowers sets the tone: cuisine based on sincerity. The rustic decor provides a welcome break from the asphalt jungle's techno tune-filled minimalist eateries. Chef Michael… Read More
Gramercy Tavern Restaurant Review:
At the entrance, a display filled with fruit, vegetables and flowers sets the tone: cuisine based on sincerity. Rustic décor provides a welcome break from the asphalt jungle's techno tune-filled minimalist eateries. Chef Michael Anthony, formerly of Daniel, and successor to Tom Colicchio, has entered the Manhattan chef aristocracy. In the first, informal room, simpler dishes are served from...
You can rely on "top-class" dining with "no gimmicks" at Danny Meyer's enduring Flatiron New American, where chef Michael Anthony's "outstanding" set menus are presented by "eminently suave" staffers in an "upscale-country" dining room arrayed with "gorgeous" flower displays; it's "not cheap by any means", though the front tavern offers a "reasonable" a la carte menu in a "colorful" walk-in...
Danny Meyer's pride and joy is classy but not crabby, and soaring on its second wind courtesy of laidback chef Michael Anthony. Delicate versions of lamb shoulder and smoked lobster, in fun preps like poached or braised. American rustic digs are nothing so special, but perfect service keeps this place in the rarefied air of top Gotham dining experiences. Tavern Room is casual and cheaper, but...