Grange

926 J Street SacramentoCA95814
Open
Sunday
12:00pm-10:00pm
Monday
6:30am-11:00pm
Tuesday
6:30am-11:00pm
Wednesday
6:30am-11:00pm
Thursday
6:30am-11:00pm
Friday
6:30am-11:59pm
Saturday
11:30am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Carte Blanche
Average Rating
4.5
Total Reviews
(69)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.

The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the...
by opentable on February 17, 2017 from opentable

Editorial Reviews

Grange Restaurant Review:
Situated in the restored historic Citizen Hotel, Grange offers a modern take on fine dining in downtown Sacramento. Dark wood is offset by oversize windows that bring the outside in, creating a warm yet airy atmosphere. The menu takes advantage of the city's home in the heart of California's agriculture belt, focusing on local, seasonal produce. Although the menu changes regularly, starters may...
by gayot on August 13, 2015 from gayot

Information from the business

Grange is a culinary expression of all things local, reflecting the authentic essence and soul of its community. Service is warm, friendly, and embracing at Sacramento's premiere dining destination. With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento restaurant experience.
by cityvoter on May 12, 2016 from cityvoter
Get updates on restaurant news and local events, along with behind-the-scenes looks at kitchen happenings, on our Twitter pa...ge ( and our blog ( See More
by facebook on April 10, 2014 from facebook
Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community. The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the...
by yahoolocal on July 26, 2013 from yahoolocal