Great Northern Bbq Co.

Definition of Barbecue
1) Barbecue is achieved by cooking meat with or without seasoning, long and slow over very low heat. 225?F is the temperature most experts cite.
2) Smoke is an essential element of barbecue and is achieved by adding wood to a charcoal fire (some people use all wood).
3) A dry rub is often applied to the meat before it goes in the smoker.
4) Sauces are never added...