Greyhound Tavern

2500 Dixie Hwy CovingtonKY41017
Open
Sunday
10:00am-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-12:00pm
Saturday
11:00am-12:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(36)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Greyhound Tavern can be found at Dixie Hwy 2500. The following is offered: Bars & Pubs. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Fort Mitchell there are 4 other Bars & Pubs. An overview can be found here.
by opendius on July 02, 2015 from opendius

Information from the business

032740attr:specials195251attr:bargamesrestaurant
by localcom on May 23, 2016 from localcom
The Grill has become the "Tavern" with many changes, not only to the building, but to the menu as well. Today, the Greyhound Tavern is still well known for its traditional favorites, but it has also become a prime spot for chops, steaks, seafood and other specialties prepared by the chef and his staff. Truly, the Greyhound Tavern is a Fort Mitchell landmark! Come and enjoy your visit with us...
by cityvoter on May 12, 2016 from cityvoter
WELCOME to the Greyhound Tavern, Northern Kentucky's most award-winning restaurant and a Fort Mitchell landmark. Join us at the Greyhound for lunch, dinner, or Sunday brunch, or enjoy appetizers and drinks in our charming Tavern Room. The uniquely attractive Greyhound Tavern has just the right combination of delicious food, competitive prices, and prompt friendly service.
by yahoolocal on December 23, 2013 from yahoolocal
Greyhound Tavern, originally the Dixie Tea Room, was built in 1921 and features a beer garden with its lively jukebox. It is known for its chops, steaks, seafood and other specialties prepared by the chief chef and his staff. The tavern offers a selection of appetizers, soups, salads, sandwiches and entrees. Its menu includes Monterey chicken, rib-eye steaks, country ham sandwiches, blackened...
by yellowpages on August 01, 2011 from yellowpages