From OpenTable:
You’ll be amazed when you try one of our entrees from the kitchen. It is an experience that is sure to please. Our Executive Chef Robert Scaffedi has over 10 years in the restaurant industry, including four years here at Grille 54. Many of our recipes come from his Grandmother, Maria, back in Italy. Allow him to prepare you one of his Italian Specialties, such as the Chicken...
One of Tampa's coolest fusion dining experiences, right here in Citrus Park. Italian food, the best sushi in town, USDA prime steaks, and hand cut fish in house....how can you go wrong?
We combine an extensive Italian menu, USDA prime steaks, and great fish selections with the freshest sushi in Tampa.