Harry's Bar Burger

Harry’s Bar & Burger was created to restore the values that made America great, and what is more American than a great hamburger? In 1921, White Castle developed the first mini hamburger, or slyder, cooked on onions and a toasted roll. The slyder became synonymous with great value, and at Harry's, we have taken these American values and adapted them to today’s lifestyle. We aim to offer real...

Budget-strapped scions attending nearby Brown University flock to Harry's Bar & Burger, a creation from Rhode Island restaurateur John Elkhay. The menu is endearingly simple --- that is, as long as you like burgers or hot dogs. Hereford beef burgers come 11 different ways; pastrami and pulled pork are more inventive toppings. The basic Hereford beef burger (two actually, since they are served...

Harry's Bar & Burger, a creation from Rhode Island restaurateur John Elkhay, aims squarely at the proletariat---or at least budget-strapped scions attending nearby Brown University. Harry's menu is endearingly simple---that is, as long as… Read More

Harry's Bar & Burger is the spot to go when you're looking for craft beer and superb burgers in College Hill. All of the patties are made from certified Hereford beef and the servings come in two mini-sliders. The kitchen also has sandwiches, wings, hot dogs and their Must Fries' are exactly that. As for cold refreshment, Harry's has a smorgasbord of tasty beers, many on tap change daily and...

What's better than burgers and beers? SLIDERS AND CRAFT BEERS!