Harvest Kitchen and Bar, demonstrates the concept of Farm Fresh to Table. This gives us the opportunity to utilize local vendors such as Yoder Meats, Bagatelle Bakery, Home Grown Kansas, Wiebe Dairy, Fiat Farms, and Great Harvest Bakery.
Chef Paul Freimuth is introducing exquisite flavor to the new Harvest menu. The Harvest concept of “Farm Fresh to the Table” brings the opportunity for us to utilize local vendor. Some of our proud venders are Delan, Bagetelle, Home Grown Kansas, Yoder Meats, Carriage Crossing and Wheatland Foods.